Traveleogy
Fewer places, better days

Food & Culture

Eating well, local custom and travelling without being a nuisance.

Historic European architecture with vibrant cafes at twilight.

Food & Culture

Coffee, tea and drinking culture

How a place drinks reveals a good deal about it, and the conventions differ more than the drinks do.

Kwame Boateng··3 min read

Food & Culture

Souvenirs worth bringing back

Most purchases made abroad are regretted, and the categories that are not have identifiable characteristics.

Kwame Boateng··3 min read

Food & Culture

Eating with dietary requirements

Managing allergies, intolerances and dietary choices abroad requires preparation, and the risks differ substantially between them.

Sofia Marchetti··3 min read

Food & Culture

Religious sites and how to visit them

Active places of worship are not attractions, and the conventions are specific and generally straightforward.

Joon Park··3 min read

Food & Culture

Photographs, and taking better ones

The improvements that matter most require no equipment, and the etiquette matters more than the technique.

Sofia Marchetti··3 min read

Food & Culture

Language, and how much you actually need

Fluency is not required and a small vocabulary changes the trip substantially, for reasons that are social rather than practical.

Joon Park··3 min read

Food & Culture

Festivals and how to attend them

A festival can be the reason for a trip or the reason it goes wrong, and the difference is planning and conduct.

Joon Park··3 min read

Food & Culture

Markets, and how to use them

The most informative place in most cities, and the one visitors use least effectively.

Kwame Boateng··3 min read

Food & Culture

Eating well as a traveller

Finding good food in an unfamiliar place is a skill with a small number of reliable rules.

Kwame Boateng··3 min read